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You Are What You Eat

“It was my 30th birthday and I was rushed to the same hospital where I was born.” My close friend, Mark, recalls the ordeal vividly...

Chris’s Famous Fried Flounder

If you like seafood, my fried flounder recipe is not only easy, it will impress all of your dinner guests. As my niece, Alexandra,...

3 Incredible Books to Change your Sales Approach

“Sell me this pen.” You may remember this line from the movie “The Wolf of Wall Street” when Jordan Belfort makes the request of an...

5 Beauty Products that Will Change Your Life

I’m what you would call a “glutton” for beauty products. I have never met one I didn’t like but there are a special few...

Top 5 Design Mistakes (And How To Fix Them!)

Sometimes it takes a fresh eye to go through our home and point out various design flaws. Absolutely no one likes to hear it...

4 Tips to Make you an Expert Skier… in No Time

When I was a child, my father forced me on the mountain to ski. With no hope of getting professional lessons, I needed to...

“Let It Go!” How To Parent During a Pandemic

If you are a parent your head is likely still spinning from the announcement of schools closing last March. If you were enjoying a...

The Real Difference Between Champagne, Sparkling Wine, Prosecco and Cremant

“I only drink champagne on two occasions, when I’m in love and when I’m not.”  -Coco Chanel There’s nothing like the sound of uncorking a bottle...

How To Pick the Perfect Wine To Pair With Food

Full disclosure: I'm a self-proclaimed “foodie” with an equal passion for great tasting wine. Wine, when coupled with the right food, can interact, compliment, and...

Simple and Amazing Chicken Piccata

When Cait and I first started dating I wanted to impress her in every possible way. She jokes about how the first night we...
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A Must Try Recipe