If you like to add spice to your food, this quick and easy recipe is for you! You can serve delicious pico de gallo as an appetizer with tortilla chips or complement any main dish as a side. It’s healthy, with less than 20 calories per serving, and loaded with vitamins and minerals. Make it up ahead of time and store in the refrigerator until ready to serve. This dish is great anytime of the year but especially yummy in the summer with a cold margarita! Enjoy!
Pico de Gallo
Preparation: 10 minutes
Additional time (to let sit): 1 hour
Total time: 1 hour 10 minutes
Servings: 12
Ingredients:
2 cups Roma tomatoes
1/2 cup cilantro
1 jalapeno (or 2 depending on desired amount of spice)
1/2 cup red onion
2 teaspoons lime juice
Salt (to taste)
Preparation:
Chop tomatoes, onion, jalapeno, cilantro and add to a mixing bowl
Add lime juice and salt
Let sit for one hour (but can be served right away if time doesn’t permit)
