Spice Up Any Meal With Pico de Gallo

If you like to add spice to your food, this quick and easy recipe is for you! You can serve delicious pico de gallo as an appetizer with tortilla chips or complement any main dish as a side. It’s healthy, with less than 20 calories per serving, and loaded with vitamins and minerals. Make it up ahead of time and store in the refrigerator until ready to serve. This dish is great anytime of the year but especially yummy in the summer with a cold margarita! Enjoy!

Pico de Gallo

Preparation: 10 minutes

Additional time (to let sit): 1 hour

Total time: 1 hour 10 minutes

Servings: 12


2 cups Roma tomatoes

1/2 cup cilantro

1 jalapeno (or 2 depending on desired amount of spice)

1/2 cup red onion

2 teaspoons lime juice

Salt (to taste)


Chop tomatoes, onion, jalapeno, cilantro and add to a mixing bowl

Add lime juice and salt

Let sit for one hour (but can be served right away if time doesn’t permit)


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