If you have a household like ours, making meals can sometimes be tough based on our busy schedules. There just isn’t enough time in the day! This easy quiche recipe is perfect for breakfast, dinner, or a snack on the go. And it’s a great source of protein! Add whatever vegetables or meat you desire and serve heated or right out of the refrigerator.
Total cook time: 30 minutes (10 minutes of prep)
Servings: 8
Ingredients:
1 1/2 meat
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
1 frozen pie crust
4 eggs (beaten)
1/4 cup half and half
1 1/2 cup of preferred vegetables (carrots, onion, green peppers, tomatoes, mushrooms etc.)
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation:
Preheat oven to 375
Add butter and vegetables to a medium saucepan and cook until soft
Whisk eggs, half and half, salt and pepper in a large bowl
Add meat and cheese to the mixture
Add cooked vegetables
Pour mixture into the pie crust
Bake for 40 minutes (or until top is browned)
Enjoy a slice of quiche all week long!
Happy cooking!
