The Ultimate Chicken Soup With A Latin Twist

There’s nothing quite like a hot bowl of chicken soup in the middle of winter.

For those of us that appreciate chicken soup with a bit of zip, this is a must-try recipe. In fact, once you’ve tried this ULTIMATE version of chicken soup complete with fresh lime, cilantro, avocado and jalapeños — you’ll never want to go back to the plain version again.

For some kick…don’t forget the jalapeños!

This soup is low calorie, but if you want to splurge, add a little brown rice to your mixture. It is super easy to prepare and guaranteed to wow. Let us know what you think in the comments below. Enjoy!


  • chicken breast, skinless and boneless, 2 lbs

  • chicken broth, 48 fl oz

  • cilantro, small bunch

  • garlic, 6 cloves

  • jalapeños, 3

  • limes, 1

  • onion, 1

  • tomatoes, 5

  • salt 1/2 salt

  • cumin 1/2 tsp

  • pepper 1/4 tsp

  • olive oil, 2 tablespoons

How To Make

  1. Chop vegetables (jalapeños, tomatoes, onions) into small pieces.

  2. Mince garlic

  3. Add onion to olive oil in saucepan on medium high heat. Cook until translucent.

  4. Add garlic to onions and cook 1 additional minute.

  5. Add tomatoes and jalapenos

  6. Slice chicken

  7. Pour broth into pot… place stove on boil.

  8. Add cumin, salt, pepper to the broth.

  9. Carefully place chicken into the liquid and bring to a boil. Cook for 9-10 minutes.

  10. Remove chicken and transfer onto a plate. Shred or dice into small pieces.

  11. Chop cilantro, slice avocado into small pieces.

  12. Slice limes for garnish.

  13. Serve hot in a bowl with fresh avocado, fresh lime and fresh cilantro adorning the top.



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